Steamed fish | Woolworths TASTE
Learn how to make delicious steamed fish in just 15 minutes! This easy recipe features fresh ginger, spring onions, and a flavourful soy-oyster sauce. Perfect for a healthy and quick meal. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 20 g fresh ginger
- 1 whole white fish (e.g. silverfish, hake or kingklip), scored
- 1 spring onion
- 2 T light soya sauce
- 1 T water
- 1 t sugar
- 1 T oyster sauce
- 5 T vegetable oil
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