Steak and Potato Pie
Classic Crisco® Steak and Potato Pie with savory beef and veggie filling, perfect for a hearty meal. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Rolling pin
- Pie dish
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Spoon
- Fork
- Mixing bowl
Ingredients
- 1/4 C. Crisco® All-Vegetable Shortening
- 1 lb. sirloin steak
- 1/2 C. diced onion
- 1/2 C. diced carrot
- 1/4 C. tomato paste
- 1 tsp. dried basil leaves
- 1 tsp. dried thyme leaves
- 1 tsp. Spice Islands® Garlic Powder
- 1 C. beef broth
- 4 1/2 C. peeled potatoes
- 1 Tbsp. Clabber Girl® Corn Starch
- 2 Tbsp. cold water
- 1/2 C. frozen green peas
- Classic Crisco® Pie Crust | Crisco – Double-Crust
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