Homestyle Turkey and Vegetable Pot Pie
Turn leftover turkey into comfort food gold with Crisco's Homestyle Turkey and Vegetable Pot Pie recipe—flaky crust, hearty filling. Cozy up tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Pie dish
- Rolling pin
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Mixing bowl
Ingredients
- 3 Tbsp. Crisco® Pure Canola Oil
- 1 small onion
- 3 Tbsp. all-purpose flour
- 1 Tbsp. instant chicken bouillon granules
- 1 Tbsp. minced flat leaf parsley
- 1/2 tsp. dried thyme
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 C. milk
- 2/3 C. water
- 2 C. chopped cooked turkey
- OR 2 C. chopped cooked chicken
- 1 (16 oz.) pkg. frozen mixed vegetables with potatoes
- 1 (4 oz.) can sliced mushrooms
- 1 Classic Crisco® Pie Crust | Crisco – Double-Crust
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