Black Eyed Pea Cakes with Roasted Red Pepper Aioli — Robert St. John

Ingredients

• 1 Tbsp bacon grease, or canola oil
• ¼ cup red pepper, finely diced
• ¼ cup red onion, finely diced
• ½ cup green onion, thinly sliced
• ½ tsp garlic, minced
• 2 tsp cumin
• ¼ tsp creole seasoning
• ½ tsp salt
• 3 cups black-eyed peas, cooked
• ¾ cup Japanese bread crumbs
• 2 eggs
• ¼ cup olive oil
• ¼ cup sour cream
• ¼ cup roasted red peppers, Small dice