Black-eyed Pea Casserole Recipe - (3.6/5)

Black-eyed Pea Casserole Recipe - (3.6/5)

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Recipe courtesy of Sarah Bladorn. From: Southern Recipes Cookbook: Make-ahead Casseroles. Special Collector's Issue. Hoffman Media, c2017.

Keywords

  • Black-eyed Pea Casserole
  • recipe
  • black eyed pea
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Ingredients

  • 1 Tbsp olive oil
  • 2/3 cup chopped yellow onion
  • 2/3 cup chopped red bell pepper
  • 2/3 cup chopped green bell pepper
  • 1 1/4 lbs ground sirloin
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp salt
  • 1 (15 oz.) can black-eyed peas, drained
  • 1 (10 oz.) can mild tomatoes with gree chiles drained
  • 1 1/4 cups finely shredded Cheddar cheese, divided
  • 1 (6 oz.) pkg buttermilk cornbread and muffin mix, such as Martha White
  • 2/3 cup whole milk

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