Mozzarella-stuffed Turkey Meatballs - alive magazine

Name: Mozzarella-stuffed Turkey Meatballs - alive magazine
Ingredients: 1 cup (250 mL) canned navy beans, drained and rinsed well; 1 large free-range egg; 1/2 cup (125 mL) whole wheat bread crumbs; 1/4 cup (60 mL) parsley, chopped; 1 lb (450 g) lean ground free-range turkey; 1 ball (340 g) partly skimmed mozzarella cheese, cut into 1 in (2.5 cm) cubes; 1 Tbsp (15 mL) extra-virgin olive oil; 1 small yellow onion, grated; 3 garlic cloves, minced; 1 - 27 oz (796 mL) can no-salt-added crushed tomatoes; 1/2 tsp (2 mL) dried oregano; 1/4 tsp (1 mL) dried thyme; Salt; freshly ground black pepper; Parmesan cheese, freshly grated (optional)

www.alive.com

These mini meatballs are great on whole grain pasta, in a submarine sandwich, or served with a seasonal salad. Kids will love the surprise centre. 1 cup (250…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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