Melon pie – Frutas Bollo
Luxury melon pie with a rich shortcrust pastry and creamy filling. Perfect for Christmas to impress your guests! #ChristmasDesert45minIntermediateConfectionery
Ingredients
- 200g wheat flour
- 100g butter
- 50g icing sugar
- 1 egg L
- Pinch of salt
- 500g of melon
- 3 eggs L
- 80g sugar
- 40g cornstarch
- Zest of 1/2 lemon
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