Glace fruit slice with limoncello cream

Ingredients

• 90 gram butter, softened
• 1 tablespoon lemon rind, finely grated
• 3/4 cup (165g) caster sugar
• 2 eggs
• 3/4 cup (110g) plain flour
• 1/2 cup (75g) self-raising flour
• 1/3 cup (80ml) milk
• 2/3 cup (150g) glacé pineapple, coarsely chopped
• 2/3 cup (170g) glacé apricots, coarsely chopped
• 2/3 cup (170g) glacé peaches, coarsely chopped
• 3/4 cup (110g) dried pears, coarsely chopped
• 3/4 cup (110g) toasted shelled pistachios
• Lemon syrup
• 1/2 cup (125ml) lemon juice (approximately 5 lemons)
• 1 cup (220g) caster sugar
• Limoncello cream
• 300 millilitre thickened cream
• 2 tablespoon limoncello