Crispy spinach puff pastry star – Food & Home Magazine

Ingredients

• 300 g spinach, roughly chopped
• 1 red onion, finely chopped
• 1 tbsp parsley, finely chopped
• 1 tsp dill, finely chopped
• ¾ cup crumbled feta
• 2 garlic clove, minced
• 1 tbsp lemon juice
• Zest of half a lemon
• 2 puff pastry sheets, thawed 2
• 1 egg, whisked
• ***To Serve
• Sweet chilli sauce