Vegetarian Bubble & Squeak Pie Recipe With Meat-Free Quorn Pieces
Try our delicious Quorn Festive Bubble and Squeak Vegetarian Pie, for a veggie festive dish which will have guests reaching for more. Find out more here.
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Cooking tools:
- Pastry brush
- Nonstick skillet
- Oven
- Stove
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Pitcher
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
- Oven mitt
- Plate
Ingredients
- 100g leftover cooked Quorn Vegetarian Roast
- [https://www.quorn.co.uk/products/vegetarian-roast], diced
- Leftover sprouts with Quorn crispy ham, sliced (approx. 600g)
- 1 tbsp flour
- 200ml vegetable stock
- 150ml leftover vegetable gravy
- 150g reduced fat crème fresh
- 1 tbsp wholegrain mustard
- Leftover roast potatoes, (approx. 400g)
- Leftover maple and ginger glazed carrots and parsnips, (approx. 250g)
- 2 tsp cranberry sauce (optional)
- 8 sprays low fat cooking spray
- A handful of rocket leaves
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