Vegetarian Sausage & Bean Pie Recipe With Meat-Free Quorn Sausages

Vegetarian Sausage & Bean Pie Recipe With Meat-Free Quorn Sausages

www.quorn.co.uk

This delicious and hearty Sausage and Bean Pie recipe with Quorn Sausages will keep you warm during the cold season. Click here for the full recipe.

View full recipe on www.quorn.co.uk

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Cooking tools:

  • Potato masher
  • Baking dish
  • Grater
  • Kitchen scale
  • Peeler
  • Cutting board
  • Chef's knife
  • Pot
  • Colander
  • Skillet
  • Wooden spoon
  • Spatula
  • Measuring spoon
  • Can opener
  • Oven
  • Stove

Ingredients

  • 1 pack of Quorn Sausages (336 g), defrosted, sliced into chunks
  • 600g potatoes, peeled and cut into chunks
  • 2 tbsp skimmed milk
  • 20g reduced-fat margarine
  • 1 tbsp vegetable oil
  • 1 onion, diced
  • 1 stick of celery, diced
  • 1 carrot, diced
  • 2 garlic cloves, crushed
  • 1 tbsp tomato puree
  • 1 vegetable stockpot
  • 1 small tin of baked beans (approx. 200g)
  • 1 small tin of kidney beans (approx. 200g), drained and rinsed
  • 100 g baby spinach, washed
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 20g reduced-fat cheddar, grated

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