Tarragon Pizza Bianca Recipe | Epicurious

Ingredients

• 2 (10-ounce) tubes refrigerated pizza dough
• 6 tablespoons extra-virgin olive oil
• 4 teaspoons chopped fresh tarragon
• 1 1/3 cups (packed) grated whole-milk mozzarella cheese
• 1 medium fennel bulb, trimmed, very thinly sliced
• 1 small zucchini, very thinly sliced
• 1 small yellow crookneck squash, very thinly sliced
• 2 tablespoons minced shallot
• 4 ounces Brie, rind removed, cheese cut into 1/2-inch cubes