Ragu Bolognaise
Ragu Bolognaise! Simple, hearty, delicious...this dish is perfect for whipping up when you want tasty food but you don't have bags of time!
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Cooking tools:
- Dutch oven
- Grater
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Ladle
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- 300g fresh spaghetti
- 50 ml olive oil
- 50g butter
- 1 onion
- 1 stick celery diced
- 1 carrot diced
- 1 k beef stewing steak
- 3 cloves garlic diced
- 2 sprigs of thyme
- Small bunch of fresh basil
- 500g passatta
- 100ml beef stock
- 1 glass red wine
- 3 tbsp tomato puree
- Grated parmesan or pecorino
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