Ragu Alla Bolognese - 9Kitchen
Melt butter in a large heavy based saucepan. Add bacon, onion, carrot and celery. Cook over low heat unti...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 2 tablespoons butter
- 60g bacon or pancetta, chopped
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 celery stick, finely chopped
- 500g veal mince
- 500g beef mince
- 4 tablespoons tomato paste
- 1 cup red wine
- 2 bay leaves
- 2 cups beef stock
- 1/3 cup milk
- 1 chicken liver, finely chopped, optional
- 500g spaghetti or tagliatelle, to serve
- Parmesan cheese, to serve
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