Strawberry Lemon Meringue Bars
Strawberry and lemon bars with a sweet meringue topping and a layer of strawberry preserves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Grater
- Saucepan
- Cutting board
- Chef's knife
- Spatula
- Cooling rack
- Parchment paper
Ingredients
- 2 cups all-purpose flour
- 1/2 cup powdered sugar
- 2 tablespoons corn starch
- 1/4 teaspoon salt
- 3/4 cup butter
- 4 eggs, lightly beaten
- 1 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon finely shredded lemon peel
- 3/4 cup lemon juice
- 1/4 cup half-and-half
- Powdered sugar
- 5 egg whites (room temperature eggs)
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup granulated sugar
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