Mediterranean Chicken Bake Recipe

Ingredients

• 1 lb boneless skinless chicken breasts, cubed
• 1 medium onion, chopped (1/2 cup)
• 2 medium zucchini, cut into 1/8-inch slices
• 1/2 cup uncooked rosamarina or orzo pasta
• 1/2 cup water
• 2 medium plum (Roma) tomatoes, chopped
• 1 jar (26 oz) roasted tomato and garlic pasta sauce
• 2 cups shredded mozzarella cheese (8 oz)
• 1 teaspoon Italian seasoning
• 6 sheets frozen phyllo (filo) pastry (14x9 inch), thawed (from 1-lb box)
• 3 tablespoons butter or margarine, melted