Cherry Chocolate Sheet Cake
I had a big craving last week for this combination - the cherry and chocolate cake - with a fluffy and moist base. Initially, I was planning to use the batter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Cherry pitter
- Chef's knife
- Cutting board
- Kettle
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Whisk
- Hand mixer
- Colander
- Baking sheet
- Parchment paper
- Spatula
- Oven
- Stove
- Toothpick
- Cooling rack
- Bread knife
Ingredients
- ● Boiling water 350 ml boiling hot
- ● Cacao powder 45 g
- ● White flour 300 g
- ● Sugar 300 g
- ● Baking powder 2 tsp
- ● Salt 0.5 tsp
- ● Egg 3 pieces
- ● Vegetable oil 200 ml
- ● Pitted cherries 500 g or sour cherries, other fruits
- ● Dark chocolate 80 g
- ● Vanilla Extract 1 tsp
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