Minnow's Trout and Beans with Peas – Rancho Gordo
We asked the team at Minnow to share a favorite salad recipe using our beans and their tinned seafood, and they generously shared not one, but two! One vinaigrette, two very different salads....
Ingredients
- 2 tablespoons greek yogurt
- 2 tablespoons white wine vinegar
- 2 tablespoons mustard
- 4 tablespoons olive oil
- 1 teaspoon honey
- Salt to taste
- 3 filets of Minnow smoked trout
- 1/2 cup cooked Rancho Gordo California Corona or Royal Corona beans, with some cooking liquid
- 1/4 cup frozen English peas
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