Roasted Trout with Sage Pecan Granola - mds.CulinaryMedicine.org

Ingredients

• 1 1/2 ounces Pecans
• 1 tsp Dried or rubbed sage
• 1/4 tsp Dried rosemary
• 1/8 tsp Salt
• 1 to taste Black pepper
• 1/4 tsp Smoked paprika
• 1/4 cup Panko (or gluten-free panko breadcrumbs)
• 1 Tbsp Maple syrup
• 8 ounces Fresh trout (2 4-ounce boneless filets, skin on)
• 1 Tbsp Olive oil