Golden-Crusted Chicken Asparagus Lasagna Recipe - Pillsbury.com

Ingredients

• 9 uncooked lasagna noodles
• 2 pounds asparagus, cut into 2-inch pieces
• 1 tablespoon olive or vegetable oil
• 1/2 teaspoon lemon pepper seasoning salt
• 3 tablespoons butter or margarine
• 1/4 cup all-purpose flour
• 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
• 1/2 cup milk
• 2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
• 2 cups diced cooked chicken
• 1/2 cup roasted red bell peppers (from 7-ounce jar), drained and chopped
• 3/4 cup shredded Parmesan cheese
• 2 cups shredded mozzarella cheese (8 ounces)
• 1/2 cup whipping (heavy) cream