Cream Cheese-Chicken Lasagna Recipe - Pillsbury.com

Ingredients

• 12 uncooked lasagna noodles
• 2 (3-oz.) pkg. cream cheese, softened
• 1 cup cottage cheese
• 2 (10 3/4-oz.) cans condensed cream of mushroom soup
• 1 (2-oz.) jar diced pimientos, drained
• 1/2 cup milk
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon minced garlic
• 1/3 cup finely chopped onion
• 1/3 cup finely chopped green bell pepper
• 3 cups chopped or shredded cooked chicken
• 8 oz. (2 cups) shredded mozzarella cheese
• 1 tablespoon butter, melted
• 3/4 cup Progresso™ Italian Style Bread Crumbs