Kale Beet Salad with Ginger Dressing by Jesse Lane Lee, CNP
Kale Beet Salad with Ginger dressing is the perfect fall salad. The ginger dressing makes it unique and warming and the pecans add crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jesselanewellness.com.
Ingredients
- 1 head of kale, washed and finely chopped
- 3 beets, peeled and grated
- 1/2 cup raw pecans
- 1/3 cup apple cider vinegar
- 1/3 cup extra virgin olive oil
- 1 Tbsp grated fresh ginger
- 2 tsp dijon mustard
- 2 tsp maple syrup
- salt and pepper to taste
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