Pear and Pecan Kale Salad by Jesse Lane Wellness
Pear and Pecan Kale Salad has a warming ginger dressing and is topped with protein-packed chicken, tangy feta, and crunchy pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jesselanewellness.com.
Ingredients
- 4 small chicken boneless skinless breasts
- ¼ tsp salt
- ½ tsp pepper
- 1/3 cup apple cider vinegar
- 1/3 cup extra virgin olive oil
- 1 Tbsp grated fresh ginger
- 2 tsp maple syrup
- 12 cups baby kale
- 4 pears, diced
- ½ cup feta cheese
- 1 cup pecan halves
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