Mushroom and macaroni muffins recipe | Woolworths TASTE
These savoury muffins combine sautéed portabellini mushrooms, garlic, eggs, cream, Parmesan cheese, and cooked macaroni, baked to perfection for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 250 g portabellini mushrooms, sliced
- butter
- 1 clove garlic, crushed
- sea salt and freshly ground black pepper
- 6 extra-large free-range eggs
- 1 cup cream or full-cream milk
- ½ cup grated Grana Padano cheese, plus extra for dusting
- 250 g short macaroni, cooked and well drained
- ready-to-use Napoletana sauce, for serving
- mix of salad greens, for serving
- olive oil
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