Mushroom Macaroni and Cheese
Mushroom Macaroni and Cheese
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 220 g macaroni or rigatoni
- 170 g frozen peas
- 2 tablespoons sunflower oil
- 1 red pepper, seeded and chopped
- 220 g mushrooms, quartered if large
- ¼ cup plain flour
- 600 ml low-fat milk
- 1 tablespoon Dijon mustard
- 50 g blue vein cheese, chopped pepper to taste
- 30 g reduced-fat Cheddar cheese, grated
- ⅔ cup fresh wholemeal breadcrumbs
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