Spooktacular Idaho® Potato Soup | Idaho Potato Commission

Name: Spooktacular Idaho® Potato Soup | Idaho Potato Commission
Ingredients: 3 medium green bell peppers, rinsed, pat dry, cut in half lengthwise (about 1 pound total); 2 medium poblano chilies, rinsed and pat dry (about 6 ounces total)*; 1 tablespoon olive oil; 1/2 cup diced onions; 1/2 cup diced celery; 2 medium garlic cloves, minced; 1 pound Idaho® potatoes, peeled and diced; 2 1/2 cups chicken broth; 1/2 cup chopped cilantro plus 12 cilantro leaves for garnish; 2 cups skim milk; 1 teaspoon salt or to taste; 10-12 drops red food coloring; 6 pepperoncini peppers, halved lengthwise; 12 capers

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Preheat broiler. Place the bell pepper halves and poblano peppers on a foil-lined baking sheet, cut side down. Broil 15 minutes, or until lightly charred, turning the baking sheet midway to brown...

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Ingredients

3 medium green bell peppers, rinsed, pat dry, cut in half lengthwise (about 1 pound total)
2 medium poblano chilies, rinsed and pat dry (about 6 ounces total)*
1 tablespoon olive oil
1/2 cup diced onions
1/2 cup diced celery
2 medium garlic cloves, minced
1 pound Idaho® potatoes, peeled and diced
2 1/2 cups chicken broth
1/2 cup chopped cilantro plus 12 cilantro leaves for garnish
2 cups skim milk
1 teaspoon salt or to taste
10-12 drops red food coloring
6 pepperoncini peppers, halved lengthwise
12 capers