Tomato Bharta: A smoky, rustic mash of roasted tomatoes, garlic, onion - PotsandPans India
A quick, smoky, and rustic Indian-style Tomato Bharta made with roasted tomatoes, garlic, chilies, and onions. The perfect side for parathas or dal-chawal.
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Cooking tools:
- Pan
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Potato masher
- Spoon
- Stove
- Cast iron skillet
- Tongs
- Serving bowl
Ingredients
- Tomatoes – 5 to 6 (halved)
- Garlic – 4 to 6 cloves (with skin)
- Onion – 2 (thinly sliced)
- Dried Red Chilies – 2 to 3
- Fresh Coriander – a handful (chopped)
- Oil – 2 tbsp
- Salt – to taste
- Black Pepper – to taste (optional)
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