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Turkey à la King Recipe
Turkey à la king made with leftover cooked turkey in a creamy mushroom and pea sauce. Perfect over puff pastry, biscuits, toast, or rice.
Ingredients
- 2 tablespoons butter
- 3 fresh mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup chopped cooked turkey
- 0.5 cup heavy cream
- 0.33300000429153 cup frozen peas, thawed
- salt and pepper to taste
- freshly chopped parsley for garnish
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