Chicken a la King Recipe - (4.6/5)
From Betty Crocker's Cookbook New and Revised Edition © 1978, 1969 - Good for leftover Thanksgiving turkey
Keywords
- Chicken a la King
- recipe
- chicken dinner
- chicken
- main dish
- lunch
Ingredients
- 1 can (4 ounces) mushroom stems and pieces, drained (reserve liquid)
- 1 small green pepper, chopped (about 1/2 cup)
- 1/2 cup margarine or butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 teaspoons instant chicken bouillon
- 1 1/2 cups milk
- 1 1/4 cups hot water
- 2 cups cut-up cooked chicken or turkey
- 1 jar (4 ounces) whole pimiento, chopped
- Toast, hot mashed potatoes, waffles, cooked rice or noodles
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