Fresh Peaches with Sabayon Sauce | Tante Marie's Kitchen
Enjoy delicious fresh peaches topped with creamy sabayon sauce, perfect for old-fashioned dessert cravings! Made ahead and easy to serve.
Ingredients
- 6 large fresh peaches
- 1 lemon
- 4 egg yolks
- 1/3 cup sugar
- 3/4 cup champagne (or white wine)
- 1 to 3 Tbs. Kirsh
- 1 cup whipped cream
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