Grilled Tuna With Green Olive Tapenade - Delicious Living

Grilled Tuna With Green Olive Tapenade - Delicious Living

www.deliciousliving.com

Tuna is a great fish for grilling—its meaty texture holds up well on the grill, and it looks beautiful under a spoonful of green olive tapenade.  

View Original

Share this recipe:

Ingredients

  • 4 tuna steaks (6 ounces each)
  • 3 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 2 cloves garlic
  • 1/4 cup green olives
  • 2 teaspoons capers, drained
  • Juice of two lemons
  • 4 lemon wedges (for serving)

More Like This