Fruit Cocktail Crisp Recipe - Have A Plant
Fruit, almonds and oats make this warm, cinnamon-laced sweet crisp a satisfying dessert or breakfast.
Ingredients
- 2 15-ounce cans fruit cocktail, packed in juice
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 2/3 cup whole rolled oats
- ⅓ cup slivered almonds
- 2 tablespoons butter, unsalted
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