Summer Fruit Crisp

Ingredients

• 4 cups fresh & ripe summer fruit, pitted and chopped if including stone fruit (I used 2 cups organic blueberries & 2 cups chopped organic nectarines)
• 1/4 cup + 1 Tbsp Sucanat or brown sugar, divided
• 1/4 cup + 1 Tbsp whole wheat pastry flour, divided
• 1/4 cup old fashioned rolled oats
• 1 tsp ground cinnamon
• 2 Tbsp chilled unsalted butter, cubed