Tomato Zucchini Couscous
A very quick vegan couscous that is perfect to pair with pickles or fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tortellini.co.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Stove
- Glass
- Plastic wrap
- Refrigerator
- Mixing bowl
- Colander
Ingredients
- 2 medium Zucchini
- 1 Red bell pepper (other color will do as well, just my personal preference)
- 1 1/4 cup Couscous
- 1/2 Red onion
- 180g Cherry tomatoes (around 12-13 tomatoes)
- 1 clove of Garlic
- 1 tbsp Tomato paste
- 1 tbsp Olive oil
- 3 tsp Salt
- 1/4 tsp ground Cumin
- 1/4 tsp Paprika
- Pinch of ground Black pepper
- 2 cups of Water
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