Spiced couscous with roasted tomatoes
This spiced couscous with roasted tomatoes, vegetables and nuts is even vegan. The tomatoes give this dish the flavor and juiciness it needs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 250 grams couscous
- 6 vines of cherry tomatoes
- about 3 carrots
- 1 zucchini
- handful of dried apricots
- 2 apples
- dash of orange juice
- 1 red onion
- 5 garlic cloves
- 1 teaspoon ground cloves
- 1 1/2 tablespoons ground ginger
- 1 1/2 tablespoons ground cinnamon
- olive oil
- pepper and salt to taste
- handful almonds
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