Shrimp Scampi Recipe • Rouses Supermarkets
How to make Shrimp Scampi - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouses.com.
Ingredients
- 3 tablespoons salt
- 2 tablespoons sugar
- 1 1/2 pounds shell-on, extra-large, wild-caught raw Gulf shrimp (26 to 30 per pound)
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups of dry white wine
- 4 sprigs fresh thyme
- 3 tablespoons lemon juice
- 1 teaspoon cornstarch
- 8 garlic cloves, sliced thin
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon pepper
- 4 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1 tablespoon chopped fresh parsley
- 1 baguette or Rouses French bread loaf, sliced, for serving
- 1 lemon, cut into wedges, for serving
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