Gulf Shrimp Scampi Recipe • Rouses Supermarkets

Ingredients

• 3/4 pound dry linguine
• 3 tablespoons unsalted butter
• 2 1/2 tablespoons Rouses extra-virgin olive oil
• 4 cloves garlic, minced
• 1 pound 16-20 count Gulf shrimp, peeled and deveined
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup chopped fresh parsley leaves
• 1/2 lemon, zest grated
• 1/4 cup freshly squeezed lemon juice, about 2 lemons
• 1/8 teaspoon hot red pepper flakes