Roasted Red Pepper Pecan Dip | American Pecan Promotion Board
A simple quick make-ahead appetizer that’s both nutritious and flavorful. Serve it with crackers or spread it on top of toasted bread slices with additional toasted pecans for an easy appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatpecans.com.
Ingredients
- 1 cup toasted pecan pieces
- 1/2 cup crumbled Feta cheese
- 1/2 cup roasted red pepper (about 1 whole jarred pepper)
- 1 clove garlic, roughly chopped
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon smoked paprika Salt and pepper, to taste
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