Roasted Red Pepper Dip - Let’s Veg - Simple Vegetable Living for Everyday Life
Roasted red pepper dip with pomegranate. A simple plant-forward appetizer with sweet, tangy flavor and smooth texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsveg.com.
Ingredients
- 2 red bell peppers
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons tahini
- 1/4 cup pomegranate seeds
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley (chopped)
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