Spanish fig & almond balls recipe | Good Food
Sarah Cook makes her festive version of Pan de Higo, a dried fig cake that the Spanish traditionally eat with cheese. From BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 100g whole almond toasted
- 500g pack dried whole fig hard stalk and centre of base removed
- 85g dried apricot chopped into small pieces
- 50g dried cranberries
- 1 tbsp brandy
- 1 tbsp clear honey
- 1 tsp ground cloves
- 100g sesame seed toasted
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