Quench MagazineLemon Sage Red Snapper | Main Dish | Quench Magazine
Lemon Sage Red Snapper | 4 Red snapper fillets; -1/2" thick 1/2 ts Salt 1/4 ts Scallion; minced 1 ts Sage; crumbled 3 tb Butter 1/2 c Chicken broth Recipe by:
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Ingredients
- 4 Red snapper fillets; -1/2" thick
- 1/2 ts Salt
- 1/4 ts Scallion; minced
- 1 ts Sage; crumbled
- 3 tb Butter
- 1/2 c Chicken broth
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