Lemon Sage Red Snapper Recipe | RecipeLand
Lemon sage red snapper bakes mild fillets with butter, scallions, and crumbled sage in chicken broth, basted with pan juices for a delicate herb-and-citrus finish in 12 minutes.
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Ingredients
- red snapper fillets
- salt
- green onions, scallions
- sage
- butter
- chicken stock
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