Baked Spiced Custard | Donna Hay
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Ingredients
- 1 litre single (pouring) cream
- 4 eggs
- 2 egg yolks, extra
- ¾ cup caster (superfine) sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- freshly grated nutmeg, for sprinkling
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