Baked spiced custard – Food & Home Magazine

Baked spiced custard – Food & Home Magazine

www.foodandhome.co.za

Indulge in a warm, spiced custard baked to perfection. Perfect for dessert or an comforting treat anytime. Recipe by Donna Hay.

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Ingredients

  • 1 litre fresh cream
  • 4 large eggs
  • 2 large egg yolks
  • 165g (¾ cup) castor sugar
  • 5ml (1 tsp) vanilla extract
  • 2,5ml (½ tsp) ground cinnamon
  • freshly grated nutmeg, for sprinkling

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