Low FODMAP Orzo Salad - FODMAP Everyday
Our Low FODMAP Orzo Salad is gluten-free, vegan and can be made in 20 minutes. Add optional feta, if you like for a heartier version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 12 ounces (340 g) low FODMAP gluten-free orzo, (such as Delallo)
- Low FODMAP Lemon Salad Dressing, (made with coarse mustard)
- 3 small seedless cucumbers,
- 15 cherry or grape tomatoes, (halved)
- ¼ cup (8 g) chopped fresh dill
- ¼ cup (8 g) chopped fresh flat-leaf parsley
- ¼ cup (16 g) chopped scallions, (green parts only)
- 1 tablespoon finely minced lemon zest, (preferably made with a Microplane)
- Kosher salt
- Freshly ground black pepper
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