Low FODMAP Strawberry Feta Pasta Salad with Avocado
Low FODMAP Strawberry Feta Pasta Salad with Avocado: low FODMAP gluten-free pasta with strawberries, feta, avocado and a creamy dressing.
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Cooking tools:
- Mixing bowl
- Whisk
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Serving bowl
- Airtight container
- Zip-top bag
- Refrigerator
Ingredients
- 2/3 cup (142g) plain Greek yogurt
- 1/4 cup (60 ml) apple cider vinegar, (or strawberry vinegar, if you have it)
- 1/4 cup (60 ml) extra-virgin olive oil
- 1/4 cup (60 ml) honey
- 2 teaspoons poppy seeds
- 1 teaspoon Dijon mustard
- Kosher salt
- Freshly ground black pepper
- 1 pound (455 g) low FODMAP, gluten-free pasta, (such as Jovial fusilli)
- 1 pound (455 g) fresh strawberries, (hulled and sliced)
- 4 cups (188 g) shredded Romaine lettuce
- 1 cup (300 g) fresh peeled, pitted, diced avocados
- 3/4 cup (113 g) crumbled feta cheese
- ½ cup (46 g) lightly toasted sliced almonds, (optional)
- ¼ cup (16 g) chopped scallions, (green parts only)
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