Chia Seed Pudding - Maggie Baird
Support and Feed takes action for a global shift to an equitable, plant-based food system to combat food insecurity and the climate crisis.
Ingredients
- 1 cup plant-based milk (use your favorite canned coconut milk to add extra creaminess)
- 4 tbsp chia seeds
- ½ tsp vanilla
- ⅛ cup maple syrup or you can sweeten it to taste with sugar, agave syrup, coconut sugar, etc.
- Optional for Chocolate Chia Seed Pudding
- 4oz melted dark chocolate
- ⅛ cup plant-based milk
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