Chicken And Pepper Stew With Chickpeas | Astrid's Kitchen

Ingredients

• 4 Tbs. oil
• 1 onion, peeled and sliced
• 2 cloves garlic, peeled and sliced
• 1 red chilli, deseeded and sliced
• 3 part-boned chicken breasts, chopped
• 2 tsp. paprika
• 1 x 400g can chopped tomatoes
• 150ml/1/4pt chicken stock
• 2 sweet pointed red peppers, deseeded and chopped into big pieces
• 1 x 400g can chickpeas, drained
• salt and freshly ground black pepper
• 1 Tbs. chopped fresh flat leaf parsley