Chicken, Chickpea and Red Pepper Casserole

Ingredients

• 6 chicken thighs
• 2 red pepper
• salt and freshly ground black pepper
• 400 g can chickpeas
• 400 g can chopped tomatoes with herbs
• 1 large onion
• 1 tbsp paprika
• 2 cloves garlic
• 1 – 2 tbsp olive oil
• 150 ml chicken stock