Italian Chickpea, Spinach and Rice Soup | Tilda

Ingredients

• 1 1/4 cup Tilda Jasmine rice
• 1 tbsp olive oil
• 1 large onion, sliced
• 2 garlic cloves, crushed
• 2 tsp sweet smoked paprika
• 2 cans chickpeas, drained and rinsed
• 1 can chopped tomatoes
• 5 cups vegetable stock
• 5 cups spinach leaves
• 1/3 cup vegetarian feta style cheese (optional if vegan)
• Handful chopped parsley